Book a table
CS DE EL ES FR IT JA NL RU ZH

Menus


Claire oyster Barrau n°2 (6)

22,80€

Claire oyster n°4 (6)

18,00€

Brittany open sea oyster n°1 (6)

22,20€

Brittany open sea oyster n°3 (6)

19,20€

Gillardeau oyster special n°3 (6)

28,80€

Gillardeau oyster Papillon (6)

24,00€

Oyster Belon (6)

36,00€

Oyster selection

30,00€

Dublin Bay prawns just pearly

38,00€

Shrimps

9,80€

Prawns with garlic and butter

Nossi Bé

19,80€

Whelks

11,70€

Urchin

7,40€ Pièce

2 Brittany open sea oyster n°1 - 2 Brittany open sea oyster n°3 - 4 Gillardeau oyster special n°3 - 4 Gillardeau oyster Papillon - 4 Claire oyster Barrau n°2 4 Dublin Bay prawns just pearly - Shrimps - 6 Prawns (NOSSI-BÉ) - Whelks

Thin slices of red tuna in Gravelax style, cucumber and capers tartar, piquillo pepper juice

26,00€

Imperial Caviar of Sologne (30g.), steamed potatoes, cream

95,00€

Egg yolk stewed cepe mushrooms, thin slices of polenta

24,00€

Smoked eel and beetroot, French caviar and potatoe

28,00€

Duck foie gras flavoured with rum, pineapple and fennel, brioche

33,00€

Iberico ham « Juan Pedro Domecq » *

34,00€

Raw and cooked assortment vegetables, Burgundy truffle, Romesco sauce

26,00€

Pikes quenelles « Closerie des Lilas » style

28,00€

Lightly pan-fried fillet of John Dory fish, elder blossom juice, carrots

48,00€

Scallops with sweet onions and aromatic broth

44,00€

Back of turbot, roasted figs, juice and coarsely chopped cepe mushrooms

49,00€

Roasted fillet of cod, pineapple and curry sauce, haricot bean “Coco de Paimpol” cooked with Serrano ham *

38,00€

Pan-fried fillet of beef « Hemingway » style, French fries

48,00€

Roasted spicy wild duck, warm escalope of duck foie gras, parsley purée and green cabbage

42,00€

Veal sweetbreads and Dublin bay prawns, ginger sauce, salsify

55,00€

Lightly pan-fried fillet of lamb, date and meat sauce, aubergine and coarsely chopped tomatoes

46,00€

Back of wild boar glazed with blackcurrant and dried fruits, poivrade sauce, cepe mushrooms fricassée *

42,00€

Selection of fully-matured cheeses

15,50€

Suggestions of Pastry Chef in our dessert menu

Coffee & sweet

4,50€