Menus

Claire oyster Barrau n°2 (6)

22,80€
 

Claire oyster n°4 (6)

18,00€
 

Brittany open sea oyster n°1 (6)

22,20€
 

Brittany open sea oyster n°3 (6)

19,20€
 

Gillardeau oyster special n°3 (6)

28,80€
 

Gillardeau oyster Papillon (6)

24,00€
 

Oyster Belon (6)

36,00€
 

Oyster selection

30,00€
 

Dublin Bay prawns just pearly

38,00€
 

Shrimps

9,80€
 

Prawns with garlic and butter

19,80€
 

Whelks

11,70€
 

Urchin

7,40€ Pièce
 

2 Brittany open sea oyster n°1 - 2 Brittany open sea oyster n°3 - 4 Gillardeau oyster special n°3 - 4 Gillardeau oyster Papillon - 4 Claire oyster Barrau n°2 4 Dublin Bay prawns just pearly - Shrimps - 6 Prawns (NOSSI-BÉ) - Whelks

Thin slices of red tuna in Gravelax style, cucumber and capers tartar, piquillo pepper juice

26,00€
 

Imperial Caviar of Sologne (30g.), steamed potatoes, cream

95,00€
 

Egg yolk stewed cepe mushrooms, thin slices of polenta

24,00€
 

Smoked eel and beetroot, French caviar and potatoe

28,00€
 

Duck foie gras flavoured with rum, pineapple and fennel, brioche

33,00€
 

Iberico ham « Juan Pedro Domecq » *

34,00€
 

Raw and cooked assortment vegetables, Burgundy truffle, Romesco sauce

26,00€
 

Pikes quenelles « Closerie des Lilas » style

28,00€
 

Lightly pan-fried fillet of John Dory fish, elder blossom juice, carrots

48,00€
 

Scallops with sweet onions and aromatic broth

44,00€
 

Back of turbot, roasted figs, juice and coarsely chopped cepe mushrooms

49,00€
 

Roasted fillet of cod, pineapple and curry sauce, haricot bean “Coco de Paimpol” cooked with Serrano ham *

38,00€
 

Pan-fried fillet of beef « Hemingway » style, French fries

48,00€
 

Roasted spicy wild duck, warm escalope of duck foie gras, parsley purée and green cabbage

42,00€
 

Veal sweetbreads and Dublin bay prawns, ginger sauce, salsify

55,00€
 

Lightly pan-fried fillet of lamb, date and meat sauce, aubergine and coarsely chopped tomatoes

46,00€
 

Back of wild boar glazed with blackcurrant and dried fruits, poivrade sauce, cepe mushrooms fricassée *

42,00€
 

Selection of fully-matured cheeses

15,50€
 

Suggestions of Pastry Chef in our dessert menu

Coffee & sweet

4,50€
 

Selection of seasonal fully-matured cheeses

15,50€
 

Dessert

9,50€
 

Tart

9,50€
 

Fresh fruit salad

9,50€
 

Assortment of ice-cream and sorbets

10,50€
 

Lilas Cup

13,50€
 

White Lady

11,50€
 

Coffee ice-cream

11,50€
 

Chocolate ice-cream

11,50€
 

Napoleon

12,00€
 
7,50€ ** In lit.
 

Crepe « Suzette »

12,00€
 

« The» rum Baba

12,50€
 
7,00€ ** In lit.
 

Olive oil Tatin tart

12,00€
 

Roasted pear with buckwheat honey, ewe’s yoghurt, crumble

14,00€
 

Chocolate entremet, shortbread and ice-cream flavoured with sesame, coffee mousse

14,00€
 

Vanilla and salted butter caramel Napoleon, caramelized macadamia nuts

15,00€
 
12,00€ ** In lit.
 

Chocolate profiteroles

13,00€
 
9,50€ ** In lit.
 

Vanilla crème brûlée

11,00€