Carta

Brittany open sea oyster n°3

Claire oyster n°4

Gillardeau oyster special n°3

Gillardeau oyster Papillon

1/2 Lobster

Crab

Dublin Bay prawns

Madagascar Prawns

Shrimps

Welks

"Dégustation" seafood platter

1/2 Lobster - 2 Gillardeau oyster special n°3 - 2 Claire oyster n°4 - 2 Brittany open sea oyster n°3 - 2 Madagascar prawns - Whelks

"Closerie des Lilas" seafood platter

1/2 Crab -2 Dublin Bay prawns - 4 Claire oyster n°4 -2 Claire oyster n°2 - 4 Brittany open sea oyster n°3 - 2 Madagascar prawns - - Shrimps - Whelks

"Royal Closerie" seafood platter

1/2 Lobster -1/2 crab - 2 Dublin Bay prawns - 4 Claire oyster n°4 -2 Claire oyster n°2 - 4 Brittany open sea oyster n°3 - 2 Madagascar prawns - Shrimps - Whelks

"Crustacés" seafood platter

1/2 Lobster -1/2 crab -Spider crab - 2 Dublin Bay prawns - 3 Madagascar prawns - Shrimps

Lobster tartare with horseradish and elderflower, peach gazpacho

Imperial Caviar of Sologne (30 gr), steamed potatoes, cream

Royal foie gras with egg yolk and green peas

Duck foie gras with roasted sesam and Mojito condiment

Iberico ham "Juan Pedro Domecq"

Raw and cooked seasonal vegtables, purée with truffle, grated truffle

Monkfish medallion with clams, samphire and cashew condiment, leek fondue

Marinated red tuna with balsamic vinegar, compote of trompette zucchini and its flower

Sautéed sole meunière with potatoes and green beans

Pike quenelles "Closerie des Lilas" style

Pan-fried fillet of beef "Hemingway" style, French fries

Veal fillet with chanterelle mushrooms and pomme Anna, veal juice with seaweed

Roasted veal sweetbread, licorice juice, green peas fricassée

Roasted saddle and chop of lamb with nut-brown butter, French caviar, artichoke and aubergine purée

Selection of fully-matured cheeses

Sainte-Maure goat cheese espuma, bread ice-cream and mulberry

The Pecan nuts Napoleon

The Fig

The Lemon with ginger

The Belle-Hélène

Crepes "Suzette"

flambé with Grand-Marnier

Chocolate profiteroles

Home-Made Assortment of ice-cream and sorbets

Ice-cream : Vanilla, Coffee, Almond, Bulgarian Sorbets : Blach chocolate,Blackberry, Prickly pear, Basil, Mirabelle plum, Lemon

Seafood platter "Dégustation"

1/2 Crab / 2 Gillardeau oyster special n°3 / 2 Claire oyster n°4 / 2 Brittany oyster special n°3 / 2 organic Madagascar pranws / Whelks

Seafood platter "Closerie des Lilas"

1/2 Crab / 2 Dublin Bay prawns / 4 Claire oyster n°4 / 2 Claire oyster n° 2 / 4 Brittany oyster special n°3 / 2 organic Madagascar pranws / Shrimps / Whelks

Seafood platter "Royal Closerie"

1/2 Lobster / 1/2 Crab / 2 Dublin Bay prawns / 4 Claire oyster n°4 / 2 Claire oyster n° 2 / 4 Brittany oyster special n°3 / 2 Organic Madagascar prawns / Shrimps / Whelks

Seafood platter "Crustacés"

1/2 Lobster / 1/2 Crab /1/2 Spider Crab /2 Dublin Bay prawns / / 3 Organic Madagascar prawns / Shrimps

Brittany open sea oyster N°3 (6)

Claire oyster Barrau N°2 (6)

Claire oyster n°4 (6)

Gillardeau oysters Special N°3 (6)

Gillardeau Oysters Papillon (6)

1/2 Lobster

Crab

Dublin Bay prawns

shrimps

(portion)

Madagascar prawns

(portion)

whelks

(portion)

Marinated octopus / black olive, tomato and potatoe salad

Burratina cheese / Romesco sauce

Smoked Norwegian salmon, toasts

Poached egg / chanterelle mushrooms / coriander sauce

Melon with mint / Serrano ham

Home-made terrine / toasts / mixed salad leaves

Duck foie gras with toasts

Caesar salad with chicken

Also cooked in Main course

Burgundy snails (6)

Burgundy snails (12)

Celeriac in remoulade sauce

Hard-boiled biologic eggs, mayonnaise sauce

Iberico ham "Juan Pedro Domecq"

Beef carpaccio, pesto sauce, parmeggiano cheese, salads

Imperial caviar of Sologne (30g)/steamed potatoes

Pike quenelles, shellfish sauce, rice, mushrooms

Fillet of sea bass / red curry sauce

Poached smoked haddock, spinach, white butter sauce

Whole Sole "meunière"

Sesame-crusted tuna steak / ponzu sauce and balsamic vinegar

Preserved shoulder of lamb

Braised French pork tenderloin / charcutière sauce

Tartare beef

Beef ribsteak, béarnaise sauce, French fries potatoes

The new Close Burger

Pan fried fillet of beef, Hemingway" style

Pan fried fillet of beef, pepper or béarnaise sauce

Gnocco Napoletano pasta, grilled vegetables, tomato pesto

Vegetables assortment

Selection of seasonal fully-matured cheeses

Napoleon

« The» rum Baba

Crepe « Suzette »

Chocolate profiteroles

Fresh fruits salad

Dessert

Tart

Chocolate ice-cream

Topped with cream

Coffee ice-cream

Topped with cream

White Lady

Vanilla ice-cream, hot chocolate sauce, Chantilly cream, caramelized almonds

Closerie cup

Vanilla ice-cream, Pecan nuts, chocolate sauce, chantilly cream

Assortment of ice-cream and sorbets

Ice-cream : Vanilla, Coffee, Almond, Bulgarian Sorbets : Black chocolate, Blackberry, Prickly pear, Basil, Mirabelle plum, Lemon