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Claire oyster n°2

Claire oyster n°4

Brittany open sea oyster n°1

Brittany open sea oyster n°3

Gillardeau oyster special n°3

Gillardeau oyster Papillon

Belon oyster

1/2 Lobster

Crab

Spider Crab

Dublin Bay prawns

Madagascar Prawns

Urchin

Whelks

"Dégustation" seafood platter

1/2 Lobster - 2 Gillardeau oyster special n°3 - 2 Claire oyster n°4 - 2 Brittany open sea oyster n°3 - 2 Madagascar prawns - Whelks

"Closerie des Lilas" seafood platter

1/2 Crab -2 Dublin Bay prawns - 4 Claire oyster n°4 -2 Claire oyster n°2 - 4 Brittany open sea oyster n°3 - 2 Madagascar prawns - - Shrimps - Whelks

"Royal Closerie" seafood platter

1/2 Lobster -1/2 crab - 2 Dublin Bay prawns - 4 Claire oyster n°4 -2 Claire oyster n°2 - 4 Brittany open sea oyster n°3 - 2 Madagascar prawns - Shrimps - Whelks

"Crustacés" seafood platter

1/2 Lobster -1/2 crab -Spider crab - 2 Dublin Bay prawns - 3 Madagascar prawns - Shrimps

Imperial Caviar of Sologne (30 gr), steamed potatoes, cream

Sea bass ceviche, coco and fresh herbs sauce with dried caviar flower

Raw and cooked seasonal vegtables, truffle carpaccio, avocado and kiwi condiment

French green asparagus, glazed morel mushrooms and wild garlic

Duck foie gras flavoured with rum, sesame seeds and pear with spices

Iberico ham "Juan Pedro Domecq"

Pike quenelles "Closerie des Lilas" style

Sautéed sole meunière with potatoes and green beans

Sea bass flavoured with vanilla liquor sauce, white asparagus and wild garlic cream

Steamed fillet of turbot with hollandaise sauce, truffle and potatoes fricassée

Pan-fried fillet of beef "Hemingway" style, French fries

Roasted saddle and chop of lamb with nut-brown butter, French caviar, artichoke and aubergine purée

Between land and sea with pigeon and smoked eel, Salmis sauce, green aspar&gus and raspberries

Sweetbreads and Savagnin wine sauce fricassée, morel mushrooms, cream of garden peas

Selection of fully-matured cheeses

Seafood platter "Dégustation"

1/2 Crab / 2 Gillardeau oyster special n°3 / 2 Claire oyster n°4 / 2 Brittany oyster special n°3 / 2 organic Madagascar pranws / Whelks

Seafood platter "Closerie des Lilas"

1/2 Crab / 2 Dublin Bay prawns / 4 Claire oyster n°4 / 2 Claire oyster n° 2 / 4 Brittany oyster special n°3 / 2 organic Madagascar pranws / Shrimps / Whelks

Seafood platter "Royal Closerie"

1/2 Lobster / 1/2 Crab / 2 Dublin Bay prawns / 4 Claire oyster n°4 / 2 Claire oyster n° 2 / 4 Brittany oyster special n°3 / 2 Organic Madagascar prawns / Shrimps / Whelks

Seafood platter "Crustacés"

1/2 Lobster / 1/2 Crab /1/2 Spider Crab /2 Dublin Bay prawns / / 3 Organic Madagascar prawns / Shrimps

Claire oyster Barrau N°2 (6)

Gillardeau oysters Special N°3 (6)

Gillardeau Oysters Papillon (6)

Claire oyster n°4 (6)

Brittany open sea oyster N°3 (6)

1/2 Lobster

Spider Crab

Dublin Bay prawns

Organic Madagascar prawns

(portion)

shrimps

(portion)

whelks

(portion)

Belon oyster (6)

Urchin

piece

Caesar salad with chicken

Also cooked in Main course

Onion soup in "Closerie des Lilas" style

Crispy prawns, tartar sauce

Homemade Gravelax salmon, warm potatoe, dill cream

Smoked Norwegian salmon, toasts

Duck foie gras with toasts

Confit pork bao buns / cucumber / carrots and mustard condiment

Vegetarian bao buns / cucumber / carrots and mustard condiment

Celeriac in remoulade sauce

Hard-boiled biologic eggs, mayonnaise sauce

Poached egg in red wine sauce / bacon and onions

Beef carpaccio, pesto sauce, parmeggiano cheese, salads

Pike quenelles, shellfish sauce, rice, mushrooms

Poached smoked haddock, spinach, white butter sauce

Whole Sole "meunière"

Fish and chips / tartar sauce

Pan-fried sea bass fillet / pequillos coulis

Tartare beef

Beef ribsteak, béarnaise sauce, French fries potatoes

The new Close Burger

Pan fried fillet of beef, Hemingway" style

Pan fried fillet of beef, pepper or béarnaise sauce

Lamb shoulder confit

Chicken breast with broth

Gnocco Napoletano pasta, grilled vegetables, tomato pesto

Vegetables assortment

Selection of seasonal fully-matured cheeses

Napoleon

« The» rum Baba

Crepe « Suzette »

Chocolate profiteroles

Fresh fruits salad

Dessert

Tart

Chocolate ice-cream

Topped with cream

Coffee ice-cream

Topped with cream

White Lady

Vanilla ice-cream, hot chocolate sauce, Chantilly cream, caramelized almonds

Lilas Cup

Lilac ice-cream, raspberry, dragée, Chantilly cream

Assortment of ice-cream and sorbets

Ice-cream : Vanilla, Chocolate, Coffee, Lilac, Pistachio Sorbets : Raspberry, lemon, Williams pear