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Marinated stawberries, tomato and sweet pepper coulis, Parmesan cheese

Turbot ceviche with coconut milk and curry, coriander and celery leaves

Duck foie gras flavoured with rum, exotic fruits, brioche

Raw and cooked assortment vegetables, spring ruffle, mint condiment

Imperial Caviar of Sologne (30g.), steamed potatoes, cream

Iberico ham « Juan Pedro Domecq » *

Sautéed sole meunière with potatoes

Poached fillet of turbot in a morel mushroom broth, spinach just panfried

Pikes quenelles « Closerie des Lilas » style

Roasted duck breast fillet, poultry juice, garden peas and apricot

Veal sweetbreads fricassee, soy sauce with chanterelle and shitake mushrooms

Pan-fried fillet of beef « Hemingway » style, French fries

Selection of fully-matured cheeses

Suggestions of Pastry Chef in our dessert menu

Coffee & sweet

Caesar salad with chicken

Salmon tartar, cauliflower mousse

Crispy prawns, tartar sauce

Marinated octopus in Escabèche way

Smoked Norwegian salmon, toasts

Vegetables Nem, coriander sauce

Plain melon

Celeriac in remoulade sauce

Hard-boiled biologic eggs, mayonnaise sauce

Plain melon with ham

Tomato with Mozzarella di Buffala

Iberico ham "Juan Pedro Domecq"

Beef carpaccio, pesto sauce, parmeggiano cheese, salads

Whole Sole "meunière"

Pan fried back of salmon

Pike quenelles, shellfish sauce, mushrooms

Poached smoked haddock, spinach, white butter sauce

Tartare beef

Beef ribsteak, béarnaise sauce, French fries potatoes

Close Burger

Pan fried fillet of beef, Hemingway" style

Pan fried fillet of beef, pepper or béarnaise sauce

Pan fried top rump of veal, meat juice

Gnocco Napoletano pasta, grilled vegetables, tomato pesto

OYSTERS AND SEAFOOD

Selection of seasonal fully-matured cheeses

Napoleon

Crepe « Suzette »

« The» rum Baba

Olive oil Tatin tart

Roasted pear with buckwheat honey, ewe’s yoghurt, crumble

Chocolate entremet, shortbread and ice-cream flavoured with sesame, coffee mousse

Vanilla and salted butter caramel Napoleon, caramelized macadamia nuts

Chocolate profiteroles

Vanilla crème brûlée

Dessert

Tart

Fresh fruit salad

Assortment of ice-cream and sorbets

Ice-cream : Vanilla, Chocolate, Coffee, Lilac, ewe’s yoghurt, Black buckwheat,
Sorbets : Lemon, Raspberry, Mango, Apple

Lilas Cup

Lilac ice-cream, raspberry, dragée, Chantilly cream

White Lady

Vanilla ice-cream, hot chocolate sauce, Chantilly cream, caramelized almonds

Coffee ice-cream

Topped with cream

Chocolate ice-cream

Topped with cream