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Claire oyster n°2

Claire oyster n°4

Brittany open sea oyster n°1

Brittany open sea oyster n°3

Gillardeau oyster special n°3

Gillardeau oyster Papillon

Belon oyster

1/2 Lobster

Crab

Spider Crab

Dublin Bay prawns

Prawns (Nossi-Bé)

"Dégustation" seafood platter

1/2 Lobster - 2 Gillardeau oyster special n°3 - 2 Claire oyster n°4 - 2 Brittany open sea oyster n°3 - 2 prawns Nossi-Bé - Whelks

"Closerie des Lilas" seafood platter

1/2 Crab -2 Dublin Bay prawns - 4 Claire oyster n°4 -2 Claire oyster n°2 - 4 Brittany open sea oyster n°3 - 2 prawns Nossi-Bé - Shrimps - Whelks

"Royal Closerie" seafood platter

1/2 Lobster -1/2 crab - 2 Dublin Bay prawns - 4 Claire oyster n°4 -2 Claire oyster n°2 - 4 Brittany open sea oyster n°3 - 2 prawns Nossi-Bé - Shrimps - Whelks

"Crustacés" seafood platter

1/2 Lobster -1/2 crab -Spider crab - 2 Dublin Bay prawns - 3 prawns Nossi-Bé - Shrimps

Imperial Caviar of Sologne (30 gr), steamed potatoes, cream

Marinated wild sea bass with dashi broth, garden peas and raspberries

Raw and cooked vegetables, Murtoli sauce and Summer truffle

Smoked haddock mousse, white asparagus and yellow egg, French caviar

Duck foie gras flavoured with rum, pop corn and brioche

Iberico ham "Juan Pedro Domecq"

Pike quenelles "Closerie des Lilas" style

Sautéed sole meunière with potatoes and green beans

Lightly pan-fried fillet of John Dory fish, seaweed sauce and cauliflower with pineapple

Pan-fried fillet of beef "Hemingway" style, French fries

Half breaded pigeon, chimichurri condiment, avocado cream and garden peas fricassée

Pan-fried sweetbreads of veal with buckweat, roasted sucrine lettuce and carrots

Selection of fully-matured cheeses

Seafood platter "Dégustation"

1/2 Crab / 2 Gillardeau oyster special n°3 / 2 Claire oyster n°4 / 2 Brittany oyster special n°3 / 2 Prawns (Nocci-bé) / Whelks

Seafood platter "Closerie des Lilas"

1/2 Crab / 2 Dublin Bay prawns / 4 Claire oyster n°4 / 2 Claire oyster n° 2 / 4 Brittany oyster special n°3 / 2 Prawns (Nossi-bé) / Shrimps / Whelks

Seafood platter "Royal Closerie"

1/2 Lobster / 1/2 Crab / 2 Dublin Bay prawns / 4 Claire oyster n°4 / 2 Claire oyster n° 2 / 4 Brittany oyster special n°3 / 2 Prawns (Nossi-bé) / Shrimps / Whelks

Seafood platter "Crustacés"

1/2 Lobster / 1/2 Crab /1/2 Spider Crab /2 Dublin Bay prawns / / 3 Prawns (Nossi-bé) / Shrimps

Claire oyster Barrau N°2 (6)

Gillardeau oysters Special N°3 (6)

Gillardeau Oysters Papillon (6)

Brittany open sea oyster N°3 (6)

1/2 Lobster

1/2 Crab

1/2 Spider Crab

Dublin Bay prawns

Prawns Nossi-Bé

(portion)

shrimps

(portion)

whelks

(portion)

Caesar salad with chicken

Also cooked in Main course

Cold Vegetarian bibimbap / egg parfait

Crispy prawns, tartar sauce

Marinated octopus / spicy potatoes

Smoked Norwegian salmon, toasts

Vegetables Nem, coriander sauce

Celeriac in remoulade sauce

Hard-boiled biologic eggs, mayonnaise sauce

Burrata du Bufala cheese / green vegetables / sesame dressing

Iberico ham "Juan Pedro Domecq"

Beef carpaccio, pesto sauce, parmeggiano cheese, salads

Pike quenelles, shellfish sauce, rice, mushrooms

Poached smoked haddock, spinach, white butter sauce

Whole Sole "meunière"

Fish and chips / tartar sauce

Tartare beef

Beef ribsteak, béarnaise sauce, French fries potatoes

Close Burger

Pan fried fillet of beef, Hemingway" style

Pan fried fillet of beef, pepper or béarnaise sauce

Lamb shoulder confit

Gnocco Napoletano pasta, grilled vegetables, tomato pesto

Vegetables assortment

Selection of seasonal fully-matured cheeses

Napoleon

« The» rum Baba

Crepe « Suzette »

Chocolate profiteroles

Fresh fruits salad

Dessert

Tart

Chocolate ice-cream

Topped with cream

Coffee ice-cream

Topped with cream

White Lady

Vanilla ice-cream, hot chocolate sauce, Chantilly cream, caramelized almonds

Lilas Cup

Lilac ice-cream, raspberry, dragée, Chantilly cream

Assortment of ice-cream and sorbets

Ice-cream : Vanilla, Chocolate, Coffee, Lilac, Pistachio Sorbets : Raspberry, lemon, Williams pear