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Brittany open sea oyster n°3 (6)

Claire oyster Barrau n°2 (6)

Gillardeau oyster special n°3 (6)

Gillardeau oyster Papillon (6)

Scrambled egges, glazed cepe mushrooms with soy and lime sauce, Pecorino cheese

Turbot ceviche with coconut milk and curry, coriander and celery leaves

Duck foie gras flavoured with rum, exotic fruits, brioche

Raw and cooked assortment vegetables, Burgundy truffle, mint condiment

Imperial Caviar of Sologne (30g.), steamed potatoes, cream

Iberico ham « Juan Pedro Domecq » *

Pikes quenelles « Closerie des Lilas » style, rice

Sautéed sole meunière with potatoes

Lobster tail flavoured with vanilla liquor, spicy Paimpol Coco beans

Boiled free-range chicken breast fillet with vegetables and minced truffle

Lightly-panfried filet mignon of veal, cepe mushrooms fricassee, meat juice

Pan-fried fillet of beef « Hemingway » style, French fries

Hare in "Royal style", tagliatelles pasta with truffle

Selection of fully-matured cheeses

Suggestions of Pastry Chef in our dessert menu

Coffee & sweet

Claire oyster Barrau N°2 (6)

Brittany open sea oyster N°3 (6)

Gillardeau oysters Special N°3 (6)

Gillardeau Oysters Papillon (6)

shrimps

(portion)

Prawns Nossi-Bé

(portion)

whelks

(portion)

Dublin Bay prawns

Caesar salad with chicken

Salmon tartar, cauliflower mousse

Crispy prawns, tartar sauce

Marinated octopus in Escabèche way

Smoked Norwegian salmon, toasts

Vegetables Nem, coriander sauce

Celeriac in remoulade sauce

Hard-boiled biologic eggs, mayonnaise sauce

Tomato with Mozzarella di Buffala

Iberico ham "Juan Pedro Domecq"

Beef carpaccio, pesto sauce, parmeggiano cheese, salads

Pike quenelles, shellfish sauce, rice, mushrooms

Poached smoked haddock, spinach, white butter sauce

Whole Sole "meunière"

Pan fried back of salmon

Tartare beef

Beef ribsteak, béarnaise sauce, French fries potatoes

Close Burger

Pan fried fillet of beef, Hemingway" style

Pan fried fillet of beef, pepper or béarnaise sauce

Pan fried top rump of veal, meat juice

Gnocco Napoletano pasta, grilled vegetables, tomato pesto

Vegetables assortment

Selection of seasonal fully-matured cheeses

Napoleon

« The» rum Baba

Fresh seasonal fruits salad

Crepe « Suzette »

Chocolate profiteroles

Dessert

Tart

Assortment of ice-cream and sorbets

Ice-cream : Vanilla, Chocolate, Coffee, Lilac, ewe’s yoghurt, Black buckwheat,
Sorbets : Lemon, Raspberry, Mango, Apple

Lilas Cup

Lilac ice-cream, raspberry, dragée, Chantilly cream

White Lady

Vanilla ice-cream, hot chocolate sauce, Chantilly cream, caramelized almonds

Coffee ice-cream

Topped with cream

Chocolate ice-cream

Topped with cream