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Brittany open sea oyster n°1

Brittany open sea oyster n°3

Claire oyster n°2

Claire oyster n°4

Gillardeau oyster special n°3

Gillardeau oyster Papillon

Belon 000 oyster (1)

1/2 Lobster

Crab

Spider Crab

Dublin Bay prawns

Madagascar Prawns

Shrimps

"Dégustation" seafood platter

1/2 Lobster - 2 Gillardeau oyster special n°3 - 2 Claire oyster n°4 - 2 Brittany open sea oyster n°3 - 2 Madagascar prawns - Whelks

"Closerie des Lilas" seafood platter

1/2 Crab -2 Dublin Bay prawns - 4 Claire oyster n°4 -2 Claire oyster n°2 - 4 Brittany open sea oyster n°3 - 2 Madagascar prawns - - Shrimps - Whelks

"Royal Closerie" seafood platter

1/2 Lobster -1/2 crab - 2 Dublin Bay prawns - 4 Claire oyster n°4 -2 Claire oyster n°2 - 4 Brittany open sea oyster n°3 - 2 Madagascar prawns - Shrimps - Whelks

"Crustacés" seafood platter

1/2 Lobster -1/2 crab -Spider crab - 2 Dublin Bay prawns - 3 Madagascar prawns - Shrimps

Turbot ceviche, leche de tigre marinade with red fruits

Imperial Caviar of Sologne (30 gr), steamed potatoes, cream

Celery egg yolk, yuzu juice and cashew nut

Duck foie gras with roasted sesam and Mojito condiment

Iberico ham "Juan Pedro Domecq"

Raw and cooked seasonal vegtables, truffle carpaccio, avocado and kiwi condiment

Lobster deglazed with vanilla liquor, shell sauce, chaud-froid of melon

Turbot fillet with wild mushrooms, gnocchi fricassée, glasswort and cockle condiment

Sautéed sole meunière with potatoes and green beans

Pike quenelles "Closerie des Lilas" style

Pan-fried fillet of beef "Hemingway" style, French fries

Sweetbreads and Savagnin wine sauce fricassée, morel mushrooms, cream of garden peas

Roasted pigeon with salmis sauce, fresh figs, black garlic and fig condiment

Roasted saddle and chop of lamb with nut-brown butter, French caviar, artichoke and aubergine purée

Selection of fully-matured cheeses

Seafood platter "Dégustation"

1/2 Crab / 2 Gillardeau oyster special n°3 / 2 Claire oyster n°4 / 2 Brittany oyster special n°3 / 2 organic Madagascar pranws / Whelks

Seafood platter "Closerie des Lilas"

1/2 Crab / 2 Dublin Bay prawns / 4 Claire oyster n°4 / 2 Claire oyster n° 2 / 4 Brittany oyster special n°3 / 2 organic Madagascar pranws / Shrimps / Whelks

Seafood platter "Royal Closerie"

1/2 Lobster / 1/2 Crab / 2 Dublin Bay prawns / 4 Claire oyster n°4 / 2 Claire oyster n° 2 / 4 Brittany oyster special n°3 / 2 Organic Madagascar prawns / Shrimps / Whelks

Seafood platter "Crustacés"

1/2 Lobster / 1/2 Crab /1/2 Spider Crab /2 Dublin Bay prawns / / 3 Organic Madagascar prawns / Shrimps

Claire oyster Barrau N°2 (6)

Claire oyster n°4 (6)

Gillardeau oysters Special N°3 (6)

Gillardeau Oysters Papillon (6)

Brittany open sea oyster N°3 (6)

Brittany open sea oyster N°1 (6)

Belon 000 oyster (1)

1/2 Lobster

Crab

Crawfish (800g/1kg)

Dublin Bay prawns

Madagascar prawns

(portion)

shrimps

(portion)

whelks

(portion)

Oyster suggestion (6)

Crispy prawns/tartar sauce

Octopus carpaccio/lemon and pimento marinade/mixed salad leaves

Smoked Norwegian salmon, toasts

Poached egg/chanterelle mushrooms

Vegetarian bao buns / cucumber / carrots and mustard condiment

Mozzarella di Buffala di Campana/roasted figs

Duck foie gras with toasts

Caesar salad with chicken

Also cooked in Main course

Burgundy snails (6)

Burgundy snails (12)

Celeriac in remoulade sauce

Hard-boiled biologic eggs, mayonnaise sauce

Beef carpaccio, pesto sauce, parmeggiano cheese, salads

Imperial caviar of Sologne (30g)/steamed potatoes

Pike quenelles, shellfish sauce, rice, mushrooms

Poached smoked haddock, spinach, white butter sauce

Whole Sole "meunière"

Prawns on a skewer/coriander, curry, coco condiment

Back of salmon/sauce vierge/garnish of your choice

Preserved shoulder of lamb

Loin of veal / gravy

Tartare beef

Beef ribsteak, béarnaise sauce, French fries potatoes

The new Close Burger

Pan fried fillet of beef, Hemingway" style

Pan fried fillet of beef, pepper or béarnaise sauce

Gnocco Napoletano pasta, grilled vegetables, tomato pesto

Vegetables assortment

Selection of seasonal fully-matured cheeses

Napoleon

« The» rum Baba

Crepe « Suzette »

Chocolate profiteroles

Fresh fruits salad

Red fruits platter

Dessert

Tart

Chocolate ice-cream

Topped with cream

Coffee ice-cream

Topped with cream

White Lady

Vanilla ice-cream, hot chocolate sauce, Chantilly cream, caramelized almonds

Lilas Cup

Lilac ice-cream, raspberry, dragée, Chantilly cream

Assortment of ice-cream and sorbets

Ice-cream : Vanilla, Chocolate, Coffee, Lilac, Pistachio Sorbets : Raspberry, lemon, Williams pear