Menu's

Brittany open sea oyster n°3

Utah oyster n°2

Utah oyster n°3

Gillardeau oyster special n°3

Gillardeau oyster Papillon

Claire oyster n°2

Claire oyster n°4

1/2 Lobster

Crab

Dublin Bay prawns

Welks

Madagascar Prawns

Shrimps

"Dégustation" seafood platter

1/2 Lobster - 2 Gillardeau oyster special n°3 - 2 Claire oyster n°4 - 2 Brittany open sea oyster n°3 - 2 Madagascar prawns - Whelks

"Closerie des Lilas" seafood platter

1/2 Crab -2 Dublin Bay prawns - 4 Claire oyster n°4 -2 Claire oyster n°2 - 4 Brittany open sea oyster n°3 - 2 Madagascar prawns - - Shrimps - Whelks

"Royal Closerie" seafood platter

1/2 Lobster -1/2 crab - 2 Dublin Bay prawns - 4 Claire oyster n°4 -2 Claire oyster n°2 - 4 Brittany open sea oyster n°3 - 2 Madagascar prawns - Shrimps - Whelks

"Crustacés" seafood platter

1/2 Lobster -1/2 crab -Spider crab - 2 Dublin Bay prawns - 3 Madagascar prawns - Shrimps

Scallops, caviar and porcini mushrooms in Chawanmushi style

Partridge and duck foie gras medallions, roasted fig

Duck foie gras with rum and Mojito condiment

Iberico ham "Juan Pedro Domecq"

Raw and cooked seasonal vegtables, cauliflower cream with white chocolate, carpaccio di tartuffo

Imperial Caviar of Sologne (30 gr), steamed potatoes, cream

Snacked scallops, butternut squash and Jerusalem artichoke cream

Sole Meunière, potatoes with salted butter

Turbot medallion with thin turbot stuffing with porcini mushrooms, meat juice with yellow wine

Pike quenelles "Closerie des Lilas" style

Pan-fried fillet of beef "Hemingway" style, French fries

Free-range poultry, chanterelle mushrooms fricassee, tarragon sauce

Wild boar and duck foie gras un Chartreuse style

Veal chop with Périgueux sauce, tuberous chervil purée

Royal hare in the style of senator Couteau, tagliatelle with truffle

Matured cheeses trolley

The Milk Chocolate and Banana Napoleaon

Tangerine and Buddha's hand

Candied Buddha's hand, mandarin cream Soft biscuit, mandarin sorbet

Black Lemon

Whipped ganache with black lemon, black lemon confit Black lemon sorbet

Gingerbread and Orange

Gingerbread biscuit, cream and orange jelly Warm wine sorbet

Crepes "Suzette"

flambé with Grand-Marnier

Chocolate profiteroles

Home-Made Assortment of ice-cream and sorbets

Ice-cream : Vanilla, Coffee, Honey Sorbets : Chocolate, Black Lemon, Yuzu, Tangerine, Pineapple, Strawberry, Coconut

Brittany open sea oyster N°1 (6)

Brittany open sea oyster N°3 (6)

Claire oyster Barrau N°2 (6)

Claire oyster n°4 (6)

Gillardeau oysters Special N°3 (6)

Gillardeau Oysters Papillon (6)

Utah oyster n°2 (6)

Utah oyster n°3 (6)

Belon 00 oyster (1)

1/2 Lobster

Crab

Dublin Bay prawns

shrimps

(portion)

Madagascar prawns

(portion)

whelks

(portion)

Seafood platter "Dégustation"

1/2 Crab / 2 Gillardeau oyster special n°3 / 2 Claire oyster n°4 / 2 Brittany oyster special n°3 / 2 organic Madagascar pranws / Whelks

Urchin

piece

Seafood platter "Closerie des Lilas"

1/2 Crab / 2 Dublin Bay prawns / 4 Claire oyster n°4 / 2 Claire oyster n° 2 / 4 Brittany oyster special n°3 / 2 organic Madagascar pranws / Shrimps / Whelks

Seafood platter "Royal Closerie"

1/2 Lobster / 1/2 Crab / 2 Dublin Bay prawns / 4 Claire oyster n°4 / 2 Claire oyster n° 2 / 4 Brittany oyster special n°3 / 2 Organic Madagascar prawns / Shrimps / Whelks

Seafood platter "Crustacés"

1/2 Lobster / 1/2 Crab /1/2 Spider Crab /2 Dublin Bay prawns / / 3 Organic Madagascar prawns / Shrimps

Smocked Norwegian salmon / toasts

Carpaccio of turbot with ginger marinade / clementine condiment

Poached egg / lentil cream and foie gras

Bone marrow gratin with fleur de sel / mixed salad greens

Half-cooked duck foie gras with rum / toast

Home-made terrine / toasts / mixed salad leaves

Homemade pistachio sausage with warm potato salad / lamb's lettuce

Caesar salad with chicken

Also cooked in Main course

Burgundy snails (6)

Burgundy snails (12)

Celeriac in remoulade sauce

Hard-boiled biologic eggs, mayonnaise sauce

Beef carpaccio, pesto sauce, parmeggiano cheese, salads

Imperial caviar of Sologne (30g)/steamed potatoes

Pike quenelles, shellfish sauce, rice, mushrooms

Confit octopus prepared à la bolognese

Poached smoked haddock, spinach, white butter sauce

Sae bass fillet Indian-style with coconut and green curry sauce

Whole Sole "meunière"

Preserved shoulder of lamb

Duck breast skewers with spices

Fricassee of sweetbreads with brown sauce

Tartare beef / French fries / green salad

Beef entrecôte, béarnaise sauce, French fries potatoes

The new Close Burger

Pan fried fillet of beef, Hemingway" style

Pan fried fillet of beef, pepper or béarnaise sauce

Gnocco Napoletano pasta, grilled vegetables, tomato pesto

Vegetables assortment

Vegetarian Close Burger

Selection of seasonal fully-matured cheeses

Napoleon

« The» rum Baba

Blackcurrant "Mont-Blanc"

Paris-Brest

Chocolate profiteroles

Crepe « Suzette »

Fresh fruits salad

Dessert

Tart

Closerie cup

Coconut sorbet, mango and Passion Fruit, whipped cream

Chocolate ice-cream

Topped with cream

Coffee ice-cream

Topped with cream

White Lady

Vanilla ice-cream, hot chocolate sauce, Chantilly cream, caramelized almonds

Assortment of ice-cream and sorbets

Ice-cream : Vanilla, Coffee, Honey Sorbets : Chocolate, Black Lemon, Yuzu, Tangerine, Pineapple, Strawberry, Coconut