1/2 Lobster - 2 Gillardeau oyster special n°3 - 2 Claire oyster n°4 - 2 Brittany open sea oyster n°3 - 2 Madagascar prawns - Whelks
1/2 Crab -2 Dublin Bay prawns - 4 Claire oyster n°4 -2 Claire oyster n°2 - 4 Brittany open sea oyster n°3 - 2 Madagascar prawns - - Shrimps - Whelks
1/2 Lobster -1/2 crab - 2 Dublin Bay prawns - 4 Claire oyster n°4 -2 Claire oyster n°2 - 4 Brittany open sea oyster n°3 - 2 Madagascar prawns - Shrimps - Whelks
1/2 Lobster -1/2 crab -Spider crab - 2 Dublin Bay prawns - 3 Madagascar prawns - Shrimps
(Served with 5 grs of caviar 48 €)
flambé with Grand-Marnier
Ice-cream : Vanilla, Coffee, Hazelnut Sorbets : Blach chocolate,Tarragon, Passion fruit, Kiwi, Orange, Coconut, Yellow lemon, Black Lemon
1/2 Crab / 2 Gillardeau oyster special n°3 / 2 Claire oyster n°4 / 2 Brittany oyster special n°3 / 2 organic Madagascar pranws / Whelks
1/2 Crab / 2 Dublin Bay prawns / 4 Claire oyster n°4 / 2 Claire oyster n° 2 / 4 Brittany oyster special n°3 / 2 organic Madagascar pranws / Shrimps / Whelks
1/2 Lobster / 1/2 Crab / 2 Dublin Bay prawns / 4 Claire oyster n°4 / 2 Claire oyster n° 2 / 4 Brittany oyster special n°3 / 2 Organic Madagascar prawns / Shrimps / Whelks
1/2 Lobster / 1/2 Crab /1/2 Spider Crab /2 Dublin Bay prawns / / 3 Organic Madagascar prawns / Shrimps
(portion)
(portion)
(portion)
piece
Also cooked in Main course
With garnish of your choice : French beans, spinach, grilled vegetables, potatoes gratin, French fries, mash potatoes, "Grenaille" potatoes, rice, red quinoa
With garnish of your choice (French beans, spinach, grilled vegetables, potatoes gratin, French fries, mash potatoes, "Grenaille" potatoes, rice, red quinoa
Topped with cream
Topped with cream
Vanilla ice-cream, hot chocolate sauce, Chantilly cream, caramelized almonds
Coconut sorbet, chocolate sauce, sweet whipped cream
Ice-cream : Vanilla, Coffee, Hazelnut Sorbets : Black chocolate, Tarragon, Passion fruit, Orange, Coconut, Yellow lemon, Black lemon
Reservation only on 01.40.51.34.50 €90 deposit per place setting
Champagne espuma, fresh pomegranate, pistachio genoa bread, pomegranate sorbet
Chestnut crea, passion fruit cream and sorbet
Cocoa biscuit, crispy 85 % Abinao chocolate, 66 % Caribbean chocolate mousse, 70 % Guanaja chocolate cream, chocolate sorbet
Reservation only on 01.40.51.34.50 €100 deposit upon booking
Grapefruit cream, Matcha tea spone cake, Matcha ntea cream, grapefruit sorbet
Cocoa shortbead, Hukambi 53 % chocolate cream, mango in jelly, chocolate sorbet
Yuzu lemon, lemon shortbread, kaffir lime emulsion,, kaffir lime ice cream
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