Carta

Brittany open sea oyster n°3

Utah oyster n°2

Utah oyster n°3

Gillardeau oyster special n°3

Gillardeau oyster Papillon

Claire oyster n°2

Claire oyster n°4

1/2 Lobster

Crab

Dublin Bay prawns

Welks

Organic prawns from Madagascar

Shrimps

"Dégustation" seafood platter

1/2 Lobster - 2 Gillardeau oyster special n°3 - 2 Claire oyster n°4 - 2 Brittany open sea oyster n°3 - 2 Madagascar prawns - Whelks

"Closerie des Lilas" seafood platter

1/2 Crab -2 Dublin Bay prawns - 4 Claire oyster n°4 -2 Claire oyster n°2 - 4 Brittany open sea oyster n°3 - 2 Madagascar prawns - - Shrimps - Whelks

"Royal Closerie" seafood platter

1/2 Lobster -1/2 crab - 2 Dublin Bay prawns - 4 Claire oyster n°4 -2 Claire oyster n°2 - 4 Brittany open sea oyster n°3 - 2 Madagascar prawns - Shrimps - Whelks

"Crustacés" seafood platter

1/2 Lobster -1/2 crab -Spider crab - 2 Dublin Bay prawns - 3 Madagascar prawns - Shrimps

Tartlet of field-grown tomatoes, both raw and cooked, hay-smoked scamorza, black truffle

Spider crab from the Bay of Saint-Malo with horseradish, peach gazpacho with verbena

Duck foie gras with rum and Mojito condiment

Iberico ham "Juan Pedro Domecq"

Raw and cooked seasonal vegtables, cauliflower cream with white chocolate, carpaccio di tartuffo

Daurenki Petrossian caviar (30 gr), steamed potatoes, cream

Thermidor style lobster fricassee, Fregola Sarda risotto, black truffle

Sole Meunière, seasonal vegetables

Pancha-grilled bluefin tuna, zucchini fricassee and its flower, strawberry and chilli condiment

Pike quenelles "Closerie des Lilas" style

Pan-fried fillet of beef "Hemingway" style, French fries

French-range chicken from Alice's farm stuffed with morels, truffled purée

Roasted lamb fillet with French caviar, iodized lamb jus, wilted spinach leaves

Saddle of venison glazed with blackcurrant, pepper sauce, butternut and golden turnip

Golden calf sweetbread, browned butter, chanterelle mushrooms and apricots fricassee

Matured cheeses trolley

Apricot and Almond

Vanilla apricot compote, Orgeat whipped ganache, Apricot sorbet

Frozen Rose Parfait and Fresh Raspberries

Almond dacquoise, Frozen rose parfait, Fresh raspberries

Madagascar Vanilla Napoleon

Red-fruit cup

Crepes "Suzette"

flambé with Grand-Marnier

Chocolate profiteroles

Home-Made Assortment of ice-cream and sorbets

Ice-cream : Vanilla, Coffee, Chocolate Sorbets : Lime, Mango, Apricot, Raspberry, Coconut

Brittany open sea oyster N°3 (6)

Claire oyster Barrau N°2 (6)

Claire oyster n°4 (6)

Gillardeau oysters Special N°3 (6)

Gillardeau Oysters Papillon (6)

Utah oyster n°2 (6)

Utah oyster n°3 (6)

1/2 Lobster

Crab

Dublin Bay prawns

shrimps

(portion)

Organic prawns from Madagascar

(portion)

whelks

(portion)

Seafood platter "Dégustation"

1/2 Crab / 2 Gillardeau oyster special n°3 / 2 Claire oyster n°4 / 2 Brittany oyster special n°3 / 2 organic Madagascar pranws / Whelks

Seafood platter "Closerie des Lilas"

1/2 Crab / 2 Dublin Bay prawns / 4 Claire oyster n°4 / 2 Claire oyster n° 2 / 4 Brittany oyster special n°3 / 2 organic Madagascar pranws / Shrimps / Whelks

Seafood platter "Royal Closerie"

1/2 Lobster / 1/2 Crab / 2 Dublin Bay prawns / 4 Claire oyster n°4 / 2 Claire oyster n° 2 / 4 Brittany oyster special n°3 / 2 Organic Madagascar prawns / Shrimps / Whelks

Seafood platter "Crustacés"

1/2 Lobster / 1/2 Crab /1/2 Spider Crab /2 Dublin Bay prawns / / 3 Organic Madagascar prawns / Shrimps

Smocked Norwegian salmon / toasts

Avocado and marinated shrimps / shrimp espuma

Mozzarella di Buffala / peas and broad beans salad / sesame vinaigrette

Bone marrow gratin with fleur de sel / mixed salad greens

Half-cooked duck foie gras with rum / toast

Home-made terrine / toasts / mixed salad leaves

Melon tataki / sucrine lettuce / smoked duck breast and peanuts

Caesar salad with chicken

Also cooked in Main course

Burgundy snails (6)

Burgundy snails (12)

Celeriac in remoulade sauce

Hard-boiled biologic eggs, mayonnaise sauce

Beef carpaccio, pesto sauce, parmeggiano cheese, salads

Daurenki Petrossian caviar (30g)/steamed potatoes

Pike quenelles, shellfish sauce, rice, mushrooms

Pollock aioli (Whelks, half a hard-boiled egg, steamed vegetables)

Poached smoked haddock, spinach, white butter sauce

Whole Sole "meunière"

Preserved shoulder of lamb

Italian-style stuffed pork tenderloin

Skewered duck breast / roasted peach

Tartare beef / French fries / green salad

Beef entrecôte, béarnaise sauce, French fries potatoes

The new Close Burger

Pan fried fillet of beef, Hemingway" style

Pan fried fillet of beef, pepper or béarnaise sauce

Gnocco Napoletano pasta, grilled vegetables, tomato pesto

Vegetables assortment

Vegetarian Close Burger

Selection of seasonal fully-matured cheeses

Napoleon

« The» rum Baba

Paris-Brest

Chocolate profiteroles

Crepe « Suzette »

Fresh fruits salad

Red fruit cup

Dessert

Tart

Closerie Cup

Lime sorbet, strawberry coulis, fresh strawberries, whipped cream

Chocolate ice-cream

Topped with cream

Coffee ice-cream

Topped with cream

White Lady

Vanilla ice-cream, hot chocolate sauce, Chantilly cream, caramelized almonds

Assortment of ice-cream and sorbets

Ice-cream : Vanilla, Coffee, Chocolate Sorbets : Lime, Mango, Apricot, Raspberry, Coconut