Speisekarte

Brittany open sea oyster n°1

Brittany open sea oyster n°3

Utah oyster n°2

Utah oyster n°3

Gillardeau oyster special n°3

Gillardeau oyster Papillon

Claire oyster n°2

Claire oyster n°4

1/2 Lobster

Crab

Dublin Bay prawns

Welks

Prawns from Madagascar

Urchin

Shrimps

"Dégustation" seafood platter

1/2 Lobster - 2 Gillardeau oyster special n°3 - 2 Claire oyster n°4 - 2 Brittany open sea oyster n°3 - 2 Madagascar prawns - Whelks

"Closerie des Lilas" seafood platter

1/2 Crab -2 Dublin Bay prawns - 4 Claire oyster n°4 -2 Claire oyster n°2 - 4 Brittany open sea oyster n°3 - 2 Madagascar prawns - - Shrimps - Whelks

"Royal Closerie" seafood platter

1/2 Lobster -1/2 crab - 2 Dublin Bay prawns - 4 Claire oyster n°4 -2 Claire oyster n°2 - 4 Brittany open sea oyster n°3 - 2 Madagascar prawns - Shrimps - Whelks

"Crustacés" seafood platter

1/2 Lobster -1/2 crab -Spider crab - 2 Dublin Bay prawns - 3 Madagascar prawns - Shrimps

Marinated scallops, Dashi broth and vegetable spring roll

Wild duck confit with foie gras, clementine chutney and creamy clementine purée

Duck foie gras with rum and Mojito condiment

Iberico ham "Juan Pedro Domecq"

Raw and cooked seasonal vegtables, cauliflower cream with white chocolate, carpaccio di tartuffo

Imperial Caviar of Sologne (30 gr), steamed potatoes, cream

Scallops with parmesan cheese and yuzu crust, butternut and Jerusalem artichoke cream

Sole Meunière, seasonal vegetables

Monkfish medallion, fish juice, confit cabbage and smocked trout roe

Pike quenelles "Closerie des Lilas" style

Pan-fried fillet of beef "Hemingway" style, French fries

French-range chicken from Alice's farm stuffed with morels, truffled purée

Roasted loin of lamb, artichokes and condiment of a Caponata

Saddle of venison glazed with blackcurrant, pepper sauce, butternut and golden turnip

Hare à la royale "Sénateur Couteaux" style, Tagliatelle with truffle

Matured cheeses trolley

Black Lemon

Whipped black lemon ganache, black lemon and yellow lemon jelly, black lemon sorbet

Pineapple with a touch of ginger

Joconde sponge, pineapple cream, whipped ginger ganache, pineapple and ginger jelly, pineapple sorbet

Yuzu et Peanut

Yuzu cream, peanut crunchy layer, yuzu jelly, Meringue, yuzu sorbet

Ecuador 80 % chocolate and coconut

Brownie sponge, Ecuador 80 % dark chocolate cream, coconut jelly, coconut sorbet

Crepes "Suzette"

flambé with Grand-Marnier

Chocolate profiteroles

Home-Made Assortment of ice-cream and sorbets

Ice-cream : Vanilla, Coffee, Chocolate, Hazelnut, Caramel chocolate Sorbets : Yuzu, Black lemon, Mandarin, Pineapple, Raspberry, Coconut

Brittany open sea oyster N°1 (6)

Brittany open sea oyster N°3 (6)

Claire oyster Barrau N°2 (6)

Claire oyster n°4 (6)

Gillardeau oysters Special N°3 (6)

Gillardeau Oysters Papillon (6)

Utah oyster n°2 (6)

Utah oyster n°3 (6)

1/2 Lobster

Crab

Dublin Bay prawns

shrimps

(portion)

Organic prawns from Madagascar

(portion)

whelks

(portion)

Seafood platter "Dégustation"

1/2 Crab / 2 Gillardeau oyster special n°3 / 2 Claire oyster n°4 / 2 Brittany oyster special n°3 / 2 organic Madagascar pranws / Whelks

Urchin

piece

Seafood platter "Closerie des Lilas"

1/2 Crab / 2 Dublin Bay prawns / 4 Claire oyster n°4 / 2 Claire oyster n° 2 / 4 Brittany oyster special n°3 / 2 organic Madagascar pranws / Shrimps / Whelks

Seafood platter "Royal Closerie"

1/2 Lobster / 1/2 Crab / 2 Dublin Bay prawns / 4 Claire oyster n°4 / 2 Claire oyster n° 2 / 4 Brittany oyster special n°3 / 2 Organic Madagascar prawns / Shrimps / Whelks

Seafood platter "Crustacés"

1/2 Lobster / 1/2 Crab /1/2 Spider Crab /2 Dublin Bay prawns / / 3 Organic Madagascar prawns / Shrimps

Smocked Norwegian salmon / toasts

French onion soup

Poached egg / Jerussalem artichoke cream / sautéed shiitaké mushroom

Bone marrow gratin with fleur de sel / mixed salad greens

Half-cooked duck foie gras with rum / toast

Home-made terrine / toasts / mixed salad leaves

Marinated scallops with lime / smoked dashi broth

Caesar salad with chicken

Also cooked in Main course

Burgundy snails (6)

Burgundy snails (12)

Celeriac in remoulade sauce

Hard-boiled biologic eggs, mayonnaise sauce

Beef carpaccio, pesto sauce, parmeggiano cheese, salads

Imperial caviar of Sologne (30g)/steamed potatoes

Pike quenelles, shellfish sauce, rice, mushrooms

Grilled octopus / green papaya and mango

Poached smoked haddock, spinach, white butter sauce

Monkfish blanquette with coconut milk and red curry

Whole Sole "meunière"

Preserved shoulder of lamb

Sautéed duck strips / vegetables / sweet and sour sauce

Grilled Iberian Pluma (Iberico pork) / spicy juice

Tartare beef / French fries / green salad

Beef entrecôte, béarnaise sauce, French fries potatoes

The new Close Burger

Pan fried fillet of beef, Hemingway" style

Pan fried fillet of beef, pepper or béarnaise sauce

Gnocco Napoletano pasta, grilled vegetables, tomato pesto

Vegetables assortment

Vegetarian Close Burger

Selection of seasonal fully-matured cheeses

Napoleon

« The» rum Baba

Paris-Brest

Chocolate profiteroles

Crepe « Suzette »

Fresh fruits salad

Red fruits platter

Dessert

Tart

Closerie Cup

Blackcurrant sorbet, red fruit coulis, raspberry, whipped cream

Chocolate ice-cream

Topped with cream

Coffee ice-cream

Topped with cream

White Lady

Vanilla ice-cream, hot chocolate sauce, Chantilly cream, caramelized almonds

Assortment of ice-cream and sorbets

Ice-cream : Vanilla, Coffee, Chocolate, Hazelnut, Caramel chocolate Sorbets : Yuzu, Black Lemon, Mandarin, Pineapple, Raspberry, Coconut