Menus

Brittany open sea oyster n°3

Utah oyster n°2

Utah oyster n°3

Gillardeau oyster special n°3

Gillardeau oyster Papillon

Claire oyster n°2

Claire oyster n°4

1/2 Lobster

Crab

Dublin Bay prawns

Welks

Madagascar Prawns

Shrimps

"Dégustation" seafood platter

1/2 Lobster - 2 Gillardeau oyster special n°3 - 2 Claire oyster n°4 - 2 Brittany open sea oyster n°3 - 2 Madagascar prawns - Whelks

"Closerie des Lilas" seafood platter

1/2 Crab -2 Dublin Bay prawns - 4 Claire oyster n°4 -2 Claire oyster n°2 - 4 Brittany open sea oyster n°3 - 2 Madagascar prawns - - Shrimps - Whelks

"Royal Closerie" seafood platter

1/2 Lobster -1/2 crab - 2 Dublin Bay prawns - 4 Claire oyster n°4 -2 Claire oyster n°2 - 4 Brittany open sea oyster n°3 - 2 Madagascar prawns - Shrimps - Whelks

"Crustacés" seafood platter

1/2 Lobster -1/2 crab -Spider crab - 2 Dublin Bay prawns - 3 Madagascar prawns - Shrimps

Lobster ceviche with elderberry sauce, peas and apricot

White onion, tomato and fried onion

Duck foie gras with rum and Mojito condiment

Iberico ham "Juan Pedro Domecq"

Raw and cooked seasonal vegtables, cauliflower cream with white chocolate, carpaccio di tartuffo

Imperial Caviar of Sologne (30 gr), steamed potatoes, cream

Pan-fried John Dory fish, truffled white onion and fish sauce

Roasted praws flavoured with ginger, peas and lemon confit salad

Sole Meunière, potatoes with salted butter

Pike quenelles "Closerie des Lilas" style

Pan-fried fillet of beef "Hemingway" style, French fries

Free-range poultry, chanterelle mushrooms fricassee, tarragon sauce

Saddle of lamb with Sologne caviar juice, Paimpol coco beans, sage pesto

Veal fillet with truffle and Pecorino cheese, truffled mashed potatoes, Perigueux sauce

Matured cheeses trolley

Pecan Napoleaon

Madagascar vanilla diplomat cream, pecan praline

Apple and Verbena

Steamed biscuit, apple compote with lime, verbena cream and verbena sorbet

The Fig

Fig compote, vanilla cream, prickly pear sorbet

Chocolate Teddy Bear

53 % milk chocolate mousse, soft chocolate cookie with gooey caramel, 55 % dark chocolate sauce

Red fruit plate

Crepes "Suzette"

flambé with Grand-Marnier

Chocolate profiteroles

Home-Made Assortment of ice-cream and sorbets

Ice-cream : Vanilla, Coffee, Sorbets : Chocolate, Lemon, Fresh mint, Green aplle, Blueberry, Verbena

Seafood platter "Dégustation"

1/2 Crab / 2 Gillardeau oyster special n°3 / 2 Claire oyster n°4 / 2 Brittany oyster special n°3 / 2 organic Madagascar pranws / Whelks

Seafood platter "Closerie des Lilas"

1/2 Crab / 2 Dublin Bay prawns / 4 Claire oyster n°4 / 2 Claire oyster n° 2 / 4 Brittany oyster special n°3 / 2 organic Madagascar pranws / Shrimps / Whelks

Seafood platter "Royal Closerie"

1/2 Lobster / 1/2 Crab / 2 Dublin Bay prawns / 4 Claire oyster n°4 / 2 Claire oyster n° 2 / 4 Brittany oyster special n°3 / 2 Organic Madagascar prawns / Shrimps / Whelks

Seafood platter "Crustacés"

1/2 Lobster / 1/2 Crab /1/2 Spider Crab /2 Dublin Bay prawns / / 3 Organic Madagascar prawns / Shrimps

Brittany open sea oyster N°3 (6)

Claire oyster Barrau N°2 (6)

Claire oyster n°4 (6)

Gillardeau oysters Special N°3 (6)

Gillardeau Oysters Papillon (6)

Utah oyster n°2 (6)

Utah oyster n°3 (6)

1/2 Lobster

Crab

Dublin Bay prawns

shrimps

(portion)

Madagascar prawns

(portion)

whelks

(portion)

Urchin

piece

Avocado tartar and marinated salmon

Tomato salad / Mozzarella di Buffala

Smoked Norwegian salmon, toasts

Poached egg / pan-fried chanterelle mushrooms

Marinated watermelon sashimi with sesame / cucumber pickles

Home-made terrine / toasts / mixed salad leaves

Half-cooked duck foie gras with rum / toast

Caesar salad with chicken

Also cooked in Main course

Burgundy snails (6)

Burgundy snails (12)

Celeriac in remoulade sauce

Hard-boiled biologic eggs, mayonnaise sauce

Beef carpaccio, pesto sauce, parmeggiano cheese, salads

Imperial caviar of Sologne (30g)/steamed potatoes

Pike quenelles, shellfish sauce, rice, mushrooms

Grilled seabass fillet / asian condiment

Poached smoked haddock, spinach, white butter sauce

Roasted turbot steak / hollandaise sauce

Whole Sole "meunière"

Preserved shoulder of lamb

Roasted duck breast with sweet spices

Pan-fried veal liver / shallot sauce

Tartare beef / French fries / green salad

Beef entrecôte, béarnaise sauce, French fries potatoes

The new Close Burger

Pan fried fillet of beef, Hemingway" style

Pan fried fillet of beef, pepper or béarnaise sauce

Gnocco Napoletano pasta, grilled vegetables, tomato pesto

Vegetables assortment

Vegetarian Close Burger

Selection of seasonal fully-matured cheeses

Napoleon

« The» rum Baba

Strawberry tart

Saint-Honoré

Chocolate profiteroles

Crepe « Suzette »

Fresh fruits salad

Red fruits platter

Dessert

Tart

Closerie cup

Strawberries, vanilla ice-cream, whipped cream

Chocolate ice-cream

Topped with cream

Coffee ice-cream

Topped with cream

White Lady

Vanilla ice-cream, hot chocolate sauce, Chantilly cream, caramelized almonds

Assortment of ice-cream and sorbets

Ice-cream : Vanilla, Coffee, Sorbets : Chocolate, Lemon, Fresh mint, Green apple, Fig, Blueberry, Verbena