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Brittany open sea oyster n°1

Brittany open sea oyster n°3

Claire oyster n°2

Claire oyster n°4

Gillardeau oyster special n°3

Gillardeau oyster Papillon

Belon 000 oyster (1)

1/2 Lobster

Crab

Spider Crab

Dublin Bay prawns

Madagascar Prawns

Shrimps

"Dégustation" seafood platter

1/2 Lobster - 2 Gillardeau oyster special n°3 - 2 Claire oyster n°4 - 2 Brittany open sea oyster n°3 - 2 Madagascar prawns - Whelks

"Closerie des Lilas" seafood platter

1/2 Crab -2 Dublin Bay prawns - 4 Claire oyster n°4 -2 Claire oyster n°2 - 4 Brittany open sea oyster n°3 - 2 Madagascar prawns - - Shrimps - Whelks

"Royal Closerie" seafood platter

1/2 Lobster -1/2 crab - 2 Dublin Bay prawns - 4 Claire oyster n°4 -2 Claire oyster n°2 - 4 Brittany open sea oyster n°3 - 2 Madagascar prawns - Shrimps - Whelks

"Crustacés" seafood platter

1/2 Lobster -1/2 crab -Spider crab - 2 Dublin Bay prawns - 3 Madagascar prawns - Shrimps

White asparagus, elderberry foam apricot, lemon pearls

Imperial Caviar of Sologne (30 gr), steamed potatoes, cream

Turbot ceviche with morel mushrooms cream and nasturtium condiment

Duck foie gras with roasted sesam and Mojito condiment

Iberico ham "Juan Pedro Domecq"

Raw and cooked seasonal vegtables with truffle

Pan-fried red mullet fillets, artichoke in Barigoule style and saffron sauce

Snacked scallops, white asparagus and morel mushrooms cream

Sautéed sole meunière with potatoes and green beans

Pike quenelles "Closerie des Lilas" style

Pan-fried fillet of beef "Hemingway" style, French fries

"Land and Sea" of pigeon and lobster flavoured with wild garlic

Sweetbreads and fillet of veal with brown butter and morel mushrooms cooked with yellow-amber wine

Roasted saddle and chop of lamb with nut-brown butter, French caviar, artichoke and aubergine purée

Selection of fully-matured cheeses

Rapsberry Napoleon

The Strawberry

The Mojito Lemon

That's all peanuts

Crepes "Suzette"

flambé with Grand-Marnier

Chocolate profiteroles

Home-Made Assortment of ice-cream and sorbets

Ice-cream : Vanilla, Coffee, Caramel, Rum raisin Sorbets : Chocolate,Strawberry, White peach, Fresh mint

Seafood platter "Dégustation"

1/2 Crab / 2 Gillardeau oyster special n°3 / 2 Claire oyster n°4 / 2 Brittany oyster special n°3 / 2 organic Madagascar pranws / Whelks

Seafood platter "Closerie des Lilas"

1/2 Crab / 2 Dublin Bay prawns / 4 Claire oyster n°4 / 2 Claire oyster n° 2 / 4 Brittany oyster special n°3 / 2 organic Madagascar pranws / Shrimps / Whelks

Seafood platter "Royal Closerie"

1/2 Lobster / 1/2 Crab / 2 Dublin Bay prawns / 4 Claire oyster n°4 / 2 Claire oyster n° 2 / 4 Brittany oyster special n°3 / 2 Organic Madagascar prawns / Shrimps / Whelks

Seafood platter "Crustacés"

1/2 Lobster / 1/2 Crab /1/2 Spider Crab /2 Dublin Bay prawns / / 3 Organic Madagascar prawns / Shrimps

Brittany open sea oyster N°1 (6)

Brittany open sea oyster N°3 (6)

Claire oyster Barrau N°2 (6)

Claire oyster n°4 (6)

Gillardeau oysters Special N°3 (6)

Gillardeau Oysters Papillon (6)

Utah oyster n°2 (6)

Utah oyster n°3 (6)

Belon 000 oyster (1)

Spiny Lobster (800 g./1 kg)

1/2 Lobster

Crab

Dublin Bay prawns

shrimps

(portion)

Madagascar prawns

(portion)

whelks

(portion)

Urchin

piece

Cheeses and truffle raviole / lamb's lettuce

Shrimps and scallops fritters in rice leaf, mayonnaise sauce flavoured with black garlic

Smoked Norwegian salmon, toasts

Poached egg / chestnut cream / potimarron

Vegetarian bao buns / carrots and mustard condiment

Home-made terrine / toasts / mixed salad leaves

Duck foie gras with toasts

Caesar salad with chicken

Also cooked in Main course

Burgundy snails (6)

Burgundy snails (12)

Celeriac in remoulade sauce

Hard-boiled biologic eggs, mayonnaise sauce

Iberico ham "Juan Pedro Domecq"

Beef carpaccio, pesto sauce, parmeggiano cheese, salads

Imperial caviar of Sologne (30g)/steamed potatoes

Pike quenelles, shellfish sauce, rice, mushrooms

Pan-fried fillet of sea bream / black garlic cream

Poached smoked haddock, spinach, white butter sauce

Whole Sole "meunière"

Snacked scallops / coral sauce

Preserved shoulder of lamb

Fricassee of veal sweetbreads with cream sauce

Tartare beef

Beef ribsteak, béarnaise sauce, French fries potatoes

The new Close Burger

Pan fried fillet of beef, Hemingway" style

Pan fried fillet of beef, pepper or béarnaise sauce

Gnocco Napoletano pasta, grilled vegetables, tomato pesto

Vegetables assortment

Selection of seasonal fully-matured cheeses

Napoleon

« The» rum Baba

Crepe « Suzette »

Chocolate profiteroles

Fresh fruits salad

Dessert

Tart

Chocolate ice-cream

Topped with cream

Coffee ice-cream

Topped with cream

White Lady

Vanilla ice-cream, hot chocolate sauce, Chantilly cream, caramelized almonds

Autumn Closerie cup

Pear Williams sorbet, poached pear flavoured with Sichan pepper, chocolate sauce

Assortment of ice-cream and sorbets

Ice-cream : Vanilla, Chocolate, Coffee, Lilac, Pistachio Sorbets : Raspberry, lemon, Williams pear