Photo of La Closerie des Lilas
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Starters
  • Marinated stawberries, tomato and sweet pepper coulis, Parmesan cheese
    24.00€
  • Turbot ceviche with coconut milk and curry, coriander and celery leaves
    29.00€
  • Duck foie gras flavoured with rum, exotic fruits, brioche
    33.00€
  • Raw and cooked assortment vegetables, spring ruffle, mint condiment
    26.00€
  • Imperial Caviar of Sologne (30g.), steamed potatoes, cream
    95.00€
  • Iberico ham « Juan Pedro Domecq » *
    34.00€
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Fish
Depending of delivery
  • Sautéed sole meunière with potatoes
    52.00€
  • Poached fillet of turbot in a morel mushroom broth, spinach just panfried
    50.00€
  • Pikes quenelles « Closerie des Lilas » style
    28.00€
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Meat
  • Roasted duck breast fillet, poultry juice, garden peas and apricot
    42.00€
  • Veal sweetbreads fricassee, soy sauce with chanterelle and shitake mushrooms
    50.00€
  • Pan-fried fillet of beef « Hemingway » style, French fries
    48.00€
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Cheeses
  • Selection of fully-matured cheeses
    15.50€
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Desserts
  • Suggestions of Pastry Chef in our dessert menu
  • Coffee & sweet
    4.50€
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- 47.00€
Chief’s Menu, served lunchtimes only except special feast days :
Three dishes Coffee & sweet
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STARTERS
  • Caesar salad with chicken
    € 14.00€
  • Salmon tartar, cauliflower mousse
    € 12.00€
  • Crispy prawns, tartar sauce
    € 16.00€
  • Marinated octopus in Escabèche way
    € 14.00€
  • Smoked Norwegian salmon, toasts
    € 24.50€
  • Vegetables Nem, coriander sauce
    € 12.00€
  • Plain melon
    € 11.00€
  • Celeriac in remoulade sauce
    € 7.00€
  • Hard-boiled biologic eggs, mayonnaise sauce
    € 6.80€
  • Plain melon with ham
    € 15.00€
  • Tomato with Mozzarella di Buffala
    € 15.00€
  • Iberico ham "Juan Pedro Domecq"
    € 34.00€
  • Beef carpaccio, pesto sauce, parmeggiano cheese, salads
    € 17.00€
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FISH
With garnish of your choice : French beans, spinach, grilled vegetables, potatoes gratin, French fries, mash potatoes, "Grenaille" potatoes, rice
  • Whole Sole "meunière"
  • Pan fried back of salmon
    € 27.00€
  • Pike quenelles, shellfish sauce, mushrooms
    € 19.00€
  • Poached smoked haddock, spinach, white butter sauce
    € 27.00€
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MEAT
With garnish of your choice (French beans, spinach, grilled vegetables, potatoes gratin, French fries, mash potatoes, "Grenaille" potatoes, rice
  • Tartare beef
    € 22.00€
  • Beef ribsteak, béarnaise sauce, French fries potatoes
    € 34.00€
  • Close Burger
    € 22.00€
  • Pan fried fillet of beef, Hemingway" style
    € 48.00€
  • Pan fried fillet of beef, pepper or béarnaise sauce
    € 38.00€
  • Pan fried top rump of veal, meat juice
    € 27.00€
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VEGETARIAN FOOD
  • Gnocco Napoletano pasta, grilled vegetables, tomato pesto
    € 19.00€
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Cheeses
  • OYSTERS AND SEAFOOD
  • Selection of seasonal fully-matured cheeses
    15.50€
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Pastries
  • Napoleon
    12.00€ - ** In little sweet : 7.50€
  • Crepe « Suzette »
    12.00€
  • « The» rum Baba
    12.50€ - ** In little sweet : 7.00€
  • Olive oil Tatin tart
    12.00€
  • Roasted pear with buckwheat honey, ewe’s yoghurt, crumble
    14.00€
  • Chocolate entremet, shortbread and ice-cream flavoured with sesame, coffee mousse
    14.00€
  • Vanilla and salted butter caramel Napoleon, caramelized macadamia nuts
    15.00€ - ** In little sweet : 12.00€
  • Chocolate profiteroles
    13.00€ - ** In little sweet : 9.50€
  • Vanilla crème brûlée
    11.00€
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Desserts of the day
  • Dessert
    9.50€
  • Tart
    9.50€
  • Fresh fruit salad
    9.50€
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Ice-cream and sorbets
  • Assortment of ice-cream and sorbets
    Ice-cream : Vanilla, Chocolate, Coffee, Lilac, ewe’s yoghurt, Black buckwheat,
    Sorbets : Lemon, Raspberry, Mango, Apple
    10.50€
  • Lilas Cup
    Lilac ice-cream, raspberry, dragée, Chantilly cream
    13.50€
  • White Lady
    Vanilla ice-cream, hot chocolate sauce, Chantilly cream, caramelized almonds
    11.50€
  • Coffee ice-cream
    Topped with cream
    11.50€
  • Chocolate ice-cream
    Topped with cream
    11.50€