Photo of La Closerie des Lilas
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Oysters and Seafood
Depending of delivery
  • Claire oyster Barrau n°2 (6)
    22.80€
  • Claire oyster n°4 (6)
    18.00€
  • Brittany open sea oyster n°1 (6)
    22.20€
  • Brittany open sea oyster n°3 (6)
    19.20€
  • Gillardeau oyster special n°3 (6)
    28.80€
  • Gillardeau oyster Papillon (6)
    24.00€
  • Oyster Belon (6)
    36.00€
  • Oyster selection
    30.00€
  • Dublin Bay prawns just pearly
    38.00€
  • Shrimps
    9.80€
  • Prawns with garlic and butter
    Nossi Bé
    19.80€
  • Whelks
    11.70€
  • Urchin
    Pièce : 7.40€
  • Seafood platter

    130.00€

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Seafood platter - 130.00€
For 2
  • 2 Brittany open sea oyster n°1 - 2 Brittany open sea oyster n°3 - 4 Gillardeau oyster special n°3 - 4 Gillardeau oyster Papillon - 4 Claire oyster Barrau n°2 4 Dublin Bay prawns just pearly - Shrimps - 6 Prawns (NOSSI-BÉ) - Whelks
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Starters
  • Thin slices of red tuna in Gravelax style, cucumber and capers tartar, piquillo pepper juice
    26.00€
  • Imperial Caviar of Sologne (30g.), steamed potatoes, cream
    95.00€
  • Egg yolk stewed cepe mushrooms, thin slices of polenta
    24.00€
  • Smoked eel and beetroot, French caviar and potatoe
    28.00€
  • Duck foie gras flavoured with rum, pineapple and fennel, brioche
    33.00€
  • Iberico ham « Juan Pedro Domecq » *
    34.00€
  • Raw and cooked assortment vegetables, Burgundy truffle, Romesco sauce
    26.00€
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Fish
Depending of delivery
  • Pikes quenelles « Closerie des Lilas » style
    28.00€
  • Lightly pan-fried fillet of John Dory fish, elder blossom juice, carrots
    48.00€
  • Scallops with sweet onions and aromatic broth
    44.00€
  • Back of turbot, roasted figs, juice and coarsely chopped cepe mushrooms
    49.00€
  • Roasted fillet of cod, pineapple and curry sauce, haricot bean “Coco de Paimpol” cooked with Serrano ham *
    38.00€
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Meat
  • Pan-fried fillet of beef « Hemingway » style, French fries
    48.00€
  • Roasted spicy wild duck, warm escalope of duck foie gras, parsley purée and green cabbage
    42.00€
  • Veal sweetbreads and Dublin bay prawns, ginger sauce, salsify
    55.00€
  • Lightly pan-fried fillet of lamb, date and meat sauce, aubergine and coarsely chopped tomatoes
    46.00€
  • Back of wild boar glazed with blackcurrant and dried fruits, poivrade sauce, cepe mushrooms fricassée *
    42.00€
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Cheeses
  • Selection of fully-matured cheeses
    15.50€
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Desserts
  • Suggestions of Pastry Chef in our dessert menu
  • Coffee & sweet
    4.50€
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- 47.00€
Chief’s Menu, served lunchtimes only except special feast days :
Three dishes Coffee & sweet